Pro Quality Santoku 700 Knife: Unmatched Slicing, Dicing, and Mincing!

The Pro Quality Santoku 700 Knife shines in precision and control. Its straight-edged 7-inch blade excels at slicing and dicing. The compact size provides better maneuverability, especially in small spaces or for smaller hands. This knife, designed for up-and-down cuts, reduces strain and boosts efficiency. It is a lightweight, compact alternative to a Japanese chef’s knife.

This Santoku blade, built from high-quality materials, offers long-lasting sharpness and durability for daily use. Its ergonomic handle ensures a comfortable, secure grip, allowing you to work efficiently without fatigue. Moreover, the sleek, modern design adds functionality and style to any kitchen or grilling setup.

This Japanese chef’s knife makes a thoughtful gift for home cooks, barbecue lovers, or professional chefs. Treat yourself or surprise someone special with the Pro Quality Santoku 700 Knife, crafted to enhance every cooking experience with expert precision and style.

Upgrade your kitchen tools today with the Pro Quality Santoku 700 Knife. This all-purpose knife blends precision, durability, and modern design, ensuring superior results with every slice!

Pro Quality: Built for Performance, Crafted for Life!

At Red Duck Knives, we treat Pro Quality as a promise, not just a label. We design every knife to be more than a tool—it is a trusted companion for the kitchen, the outdoors, and the job site. Our knives deliver precision, durability, and expert craftsmanship, giving professionals and serious users the performance they expect.

We engineer our knives for comfort and speed. The lightweight design reduces user fatigue, allowing you to work longer without strain. The thinner blade profile slices cleanly through food, minimizing friction and increasing cutting speed, efficiency, and control. You’ll feel the difference with every cut.

We build each knife using premium materials and back it with a lifetime guarantee. When you choose Pro Quality cutlery, you choose lasting performance and confidence in every cut.

Essential Features of The Pro Quality Santoku 700 Knife

All-Purpose Japanese Knife
“Santoku” means “three virtues,” representing the knife’s ease of cutting fish, meat, and vegetables.

Extended Reach for Easy Slicing
The 13-inch length ensures optimal reach and precise maneuverability for clean cuts every time.

Clean and Smooth Cuts
This knife features a slight flex that delivers long, thin slices with maximum control and accuracy, keeping each cut uniform and intact. Additionally, this knife effortlessly splits large pieces of soft bones and slices through thick cuts of meat.

Razor-Sharp Blade
The knife features a 7-inch straight blade with a 15-degree edge, providing superior sharpness and precision cutting.

Blade Length
The 7-inch blade provides an extended cutting edge, ensuring precision and efficiency in every cut.

Blade Thickness
The two mm-thick blade strikes an ideal balance between strength and sharpness, making it suitable for both heavy-duty and delicate tasks.

Full Tang
This knife, with a complete tang construction, delivers exceptional strength, balance, and durability, ensuring superior control and performance.

Handle Length
The 5-inch handle provides a comfortable and secure grip, even during extended use.

All-Leather Blade Sheath
The heavy-duty leather sheath offers durability and practicality. Its low-hanging design allows for effortless knife access while adding a rugged style. Each sheath is custom-fitted to ensure a perfect fit. Knives purchased separately from cutlery sets include this high-quality leather sheath for protection and convenience.

Offer Your Customers a Pro Quality Santoku 700 Knife as Unique as They Are

You can take complete control and design the Pro Quality Santoku 700 Knife your customers will enjoy, or you can leave the details to us and save yourself lots of time—it’s your choice! Either way, you get a premium product that sets your store apart. Stock up today, and let’s create something great together!

Select The Blade Steel Material
Select between 12C27 Stainless Steel blades, celebrated for their high hardness, corrosion resistance, and wear resistance, or Rain Drop Damascus blades crafted from 1095 high-carbon and 15N20 nickel steel, renowned for their striking patterns and exceptional cutting durability.

Select The Blade Steel Style
Opt for the smooth, polished elegance of the regular (flat) look for a sleek and refined appearance. Alternatively, embrace the rugged textured surface of the forged hammer finish, which exudes character and artisanal craftsmanship. Both styles offer outstanding quality and performance.

Select The Handle Material
Select the style of the 5″ handle material: Canvas Micarta, Spider Web Canvas Micarta, or Rain Drop Canvas Micarta.

Select The Handle Material Color
Select the 5″ handle material color: Black Canvas Micarta, Turquoise Tan Spider Web Canvas Micarta, Blue Tan Spider Web Canvas Micarta, or Red Rain Drop Canvas Micarta.

Craftsmanship That Stands the Test of Time

Premium Materials
Artisans make the knife blade from high-quality 12C27 stainless steel or Rain Drop Damascus, using 1095 high-carbon and 15N20 nickel steel. Both types of steel deliver lasting durability and reliable performance.

Sturdy Construction
The knife’s full tang and 2 mm thick design provide strength, balance, and resilience, making it ideal for everyday cutting tasks.

Hand-Forged Craftsmanship with Attention to Detail
Skilled artisans carefully forge each tool, ensuring excellent quality and attention to detail. Every piece showcases top craftsmanship.

Artisan Design with a Global Touch
This set, proudly designed in the USA and crafted in Pakistan, embodies generations of skilled craftsmanship and culinary excellence.

Lifetime Warranty
Finally, every branded Red Duck Knives product has a lifetime guarantee, ensuring exceptional quality and craftsmanship.

Care Tips For The Pro Quality Knives and Utensils

Always hand-wash and dry your knives and utensils, and apply our 100% Food-Grade Mineral Oil after each use. Avoid dishwashers, as high heat, harsh detergents, and chemicals will weaken the handle materials and dull edges.

For long-term storage (several months), thoroughly wash and dry your knives and utensils, apply 100% Food-Grade Mineral Oil, wrap them in plastic, and store them in their designated canvas or leather sheath to keep them in top condition.

Helpful Tips and Insights—click the links below!

• Knife Lubrication and Rust Prevention
• Steel Spectrum for Blade, Self-Defense Tools, and Utensils